A festival is a vibrant celebration that brings together people immersed in music and culture. It may be tempting to drink alcohol but there are other ways you can enjoy your festival experience.
You can stay hydrated at any festival with a variety of tasty and healthy options, such as SUN iCE. Here are a few you can try.
Tusu wine
Tusu wine, also known as Chinese New Year’s drink, is made from cinnamon, Sichuan Pepper, aconite, and monkshood. Its ancient origins come from the story of a man who told his neighbors to soak these medicinal ingredients in water on New Years Day. The villagers discovered later that this drink could help protect them from plague.
Smithsonian says that the tusu recipe is similar in taste to mulled wines. The ingredients are simmered in rice wine and then poured into a bowl for drinking. The exact herbal blend varies by region, but commonly includes cinnamon, platycodon grandiflorum, largehead atractylodes, rhodiola rosea and Chinese yam.
Tusu wine has anti-disease and longevity properties. It is the drink of choice for Chinese New Year as it is thought to bring good fortune and good health. People always give tusu to elders as a sign of respect and longevity.
Thai iced tea
Few drinks are more representative of Thai restaurants in North America as cha yen. This sweet and creamy orange drink is so popular, it has even inspired desserts like iced Thai creme brûlée at OddFellows. It’s also a refreshing way to complement a spicy or savory dish.
There are a few things to keep in mind when making this iced black tea at home. Use only high-quality, black tea free of artificial flavors and colors. This will make the drink delicious and healthy.
To make iced Thai traditional tea, boil tea with water and sugar. Then pour it over ice. Once the tea has cooled, top it with condensed milk and evaporated milk. If you prefer a lighter version, you can replace the condensed milk and evaporated milk with cold half and half or light cream. Add the dairy last to avoid it separating from the tea. Serve over ice, and garnish with fresh mint leaves if desired.
Sangria
Sangria is a refreshing drink made with wine and fruit that is perfect for parties. It’s delicious and easy to prepare. It can also be served chilled, making it a popular choice for summer celebrations.
To make a traditional Spanish red sangria start with a wine that is dry, such as Tempranillo. The wine should be medium to full body and have hints of berries or cherries. This will give your sangria a classic flavor. You can also use white wine or Moscato if you want a lighter option.
Add orange juice and Triple Sec for an extra citrus flavor. You can also replace the brandy with apricot schnapps or peach schnapps. For added sweetness, real maple syrup can be used. A splash of vodka will also help to balance out the sweet wines.
Mix the ingredients and refrigerate until cold, about 8 hours or overnight. Serve over ice, garnished with fresh fruit slices. Adding sparkling mineral water can add a nice fizz.
Beer
Beer is a favorite drink at music festival. It’s not just a good drink, it also helps you stay cool in the sun. It is a refreshing drink that can be enjoyed with food or even as a dessert.
It is typically served cold to enhance the flavour. It can either be poured straight from the cask, in a glass or bottle, or from a handpump. Real ale is brewed using the traditional method of gravity and is often served in pubs.
Beer is a versatile drink that comes in many different flavors, textures and personalities. It is made by fermenting water, malted grain and hops. The presence of a variety of volatile compounds gives it its distinctive taste.
Water
The most important liquid to stay hydrated during festivals is water. It is recommended that you drink at least 1.5 litres of water per day, particularly in hot weather or when drinking alcohol. It is important to not consume too much alcohol or drug as it can be life-threatening.
Festivals should make sure that they provide plenty of free drinking waters for their attendees. They can do this by supplying reusable branded bottles that people can refill at drinking stations negating the need for single use plastic bottles. They can also install on-site taps or WaterAid kiosks for drinking water.
They can also encourage their patrons to eat foods and drink that are high in water content such as strawberries, blueberries, bananas, cucumbers, and watermelon. This will keep their bodies hydrated throughout the day. You can also set up water stations at the festival to allow patrons to drink all they want. So, they can have fun without worrying about going overboard.
